Line Cook/Lead Line Cook

• Bus stop at 2ND AVE @ SWAZEY DR, 0.0 mi away

  Routes: 34

• Bus stop at 2ND AVE @ 1900, 0.1 mi away

  Routes: 34

• 2ND AVE @ SWAZEY DR — 0.05 mi walk

1881 Second Ave, Decatur, GA 30032

• Some experience required
• No walk-ins

Job Summary We are seeking a motivated and hardworking Line Cook to prepare delicious meals in our fast-paced food stall. You’ll work alongside a small but dedicated team to ensure every order is cooked fresh, plated beautifully, and served quickly. Prior line cooking experience is helpful. Key Responsibilities Prep ingredients (chopping vegetables, marinating proteins, making sauces, etc.) according to daily prep lists Cook menu items to order using grills, fryers, flat-tops, or woks as required Ensure consistent portion sizes, plating, and food quality Coordinate with the cashier to time orders accurately during busy rushes Maintain a clean and organized workstation throughout the shift Follow all food safety and sanitation guidelines (temperature logs, labeling, etc.) Assist with receiving and storing deliveries Help with end-of-day cleaning, including equipment, counters, and floors Communicate clearly with team members during service Requirements 1+ years of experience in a kitchen or food service environment (preferred) Knowledge of basic cooking techniques and knife skills Ability to work quickly and calmly under pressure Strong attention to detail and cleanliness Team player with a positive, can-do attitude Physical Requirements Ability to stand for long shifts in a hot, busy environment Ability to lift up to 50 lbs (bags of produce, oil, etc.) Comfortable with repetitive tasks (chopping, stirring, flipping) What We Offer Competitive hourly wage + tips (if applicable) Free or discounted meals during shifts Flexible scheduling A supportive, tight-knit team atmosphere Opportunity to learn and grow into a lead role Lead Line Cook – Food Stall Job Summary We are looking for an experienced, reliable, and proactive Lead Line Cook to take charge of our kitchen during service. In this role, you’ll not only cook but also mentor junior staff, manage prep workflows, ensure quality control, and step in to solve problems on the fly. This is a great for someone who wants to take ownership of a kitchen in a fun, growing food business Key Responsibilities (includes all Line Cook duties, plus:) Oversee all hot-line stations during peak hours to ensure speed and quality Lead daily prep, assigning tasks to junior cooks and ensuring completion Train new line cooks on recipes, equipment, and stall procedures Monitor food inventory and communicate low-stock items to the manager Ensure all food safety logs (temperature, cooling, storage) are maintained Troubleshoot kitchen equipment issues and report maintenance needs Maintain recipe consistency and suggest improvements to the menu Help with scheduling and shift coverage when needed Close the kitchen properly, including deep-cleaning and end-of-day checklists Requirements 2–3+ years of line cook experience in a fast-paced kitchen Previous leadership or supervisory experience (even informally) Strong knowledge of kitchen equipment, safety, and sanitation standards Excellent communication and problem-solving skills Ability to stay calm and organized during rush periods Reliable transportation and punctuality What We Offer Higher hourly wage + tips Free meals during shifts Paid time off Pay: $18.00 - $26.00 per hour Benefits: Employee discount Paid time off Work Location: In person