Restaurant Manager

• FIVE POINTS STATION MARTA rail station, 0.2 mi away

  Routes: BLUE, GREEN

• PEACHTREE CENTER STATION MARTA rail station, 0.3 mi away

  Routes: GOLD, RED

33 Hurt Plaza SE, Atlanta, GA 30303

• Some experience required
• No walk-ins

Job Summary As a Restaurant Manager, you will be the dynamic leader driving the success of our establishment! Your passion for hospitality and exceptional service will create a vibrant dining experience for our guests. You’ll oversee daily operations, manage staff, and ensure that every aspect of the restaurant runs smoothly. With your culinary expertise and management skills, you’ll inspire your team to deliver outstanding service while maintaining high standards of food quality and safety. What you’ll do Lead and motivate a diverse team to provide exceptional customer service and dining experiences. Oversee food preparation and ensure compliance with food safety regulations. Manage inventory control processes to maintain stock levels and minimize waste. Utilize Point of Sale (POS) systems, including Aloha POS and Micros POS, for efficient transaction processing. Conduct staff training and development programs to enhance team performance and service quality. Supervise daily operations including shift management, scheduling, and cash handling procedures. Collaborate with kitchen staff to ensure seamless communication between front-of-house and back-of-house operations. Monitor financial performance by managing budgets, controlling costs, and maximizing profitability. Basic qualifications Proven experience in restaurant management or a similar role within the food industry. Strong leadership skills with a focus on team management and development. Preferred qualifications Exper