Ray's Restaurants
Routes: GOLD, RED
Routes: GOLD, RED
240 Peachtree Street NW, Atlanta, GA 30303
Open in mapsAs a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences. Company Overview TEI Hospitality is hiring to join our team! Ray’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail. RESPONSIBILITIES: Lead culinary innovation using fresh, local ingredients and refined techniques. Maintain the highest standards of cleanliness, organization, and efficiency. Manage financials, including labor, cost of goods, and P&L oversight. Foster a positive, team-oriented work environment. Mentor and coach culinary team members to uphold high standards. Oversee all BOH operations and ensure timely food preparation and delivery. Ensure guest satisfaction through exceptional culinary experiences. Participate in training sessions, meetings, and team collaboration. Adhere to all company policies, standards, and food safety regulations. REQUIREMENTS: 1–2+ years of back-of-house operations management, including a
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