Experienced Line Cook

• INMAN PARK-REYNOLDSTOWN STATION MARTA rail station, 0.4 mi away

  Routes: BLUE, GREEN

• Bus stop at MORELAND AVE NE @ WYLIE ST SE, 0.0 mi away

  Routes: 32, 4, 74

45 Moreland Avenue SE, Atlanta, GA 30316

• Some experience required
• No walk-ins

Job Summary We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, a strong understanding of food safety procedures, and experience working in high-volume kitchens. This role involves preparing a variety of dishes with precision and consistency, adhering to recipes, and maintaining a clean and organized work environment. The Line Cook will contribute to delivering exceptional dining experiences in a fast-paced setting, supporting the overall success of our operation. Responsibilities Prepare and cook menu items according to established recipes and standards, including techniques such as poaching, braising, grilling, and food production. Operate kitchen equipment safely and efficiently, including knives, stoves, ovens, and other appliances. Ensure all food handling and sanitation procedures are followed in compliance with food safety regulations. Maintain cleanliness and organization of workstations, including sanitizing surfaces and equipment regularly. Adhere to portion control standards and recipe specifications to ensure consistency. Collaborate with team members at all times. Follow food safety management protocols to prevent contamination or spoilage during food preparation. Experience Previous experience in high-volume restaurant kitchens is preferred. Strong knife skills and proficiency in various cooking techniques especially grilling and food handling. Knowledge of food safety sanitizing procedures and food safety management practices. Ability to operate kitchen equipment safely and efficiently in fast-paced environments. Familiarity with recipe adherence, meal preparation, and food industry standards is highly desirable. Prior experience in culinary roles involving food production, catering, or restaurant service will be advantageous for success in this position. Job Type: Full-time Pay: $18.00 - $20.00 per hour Expected hours: 28 – 36 per week Experience: Cooking: 3 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person